Events
If you’re looking for a slightly different take on breakfast, why not head out to Las Vegas's Crepe Expectations? Specializing in the thin, fluffy French pancakes, it boasts an incredible menu of sweet and savory fillings that regulars rave…
The Clark County Museum is more than a museum, instead it is an interactive walk through Southwest Nevada’s past. The museum, in fact, spans over 30 acres to include a main exhibit hall as well as preserved, historic homes…
Hawaiian food can be a hard thing to come across outside of the islands, which is quite a shame—the unique fusion of cultures in America’s fiftieth state has produced some very unique cuisine. Chef Roy Yamaguchi is a master…
There are plenty of places to play golf in Las Vegas. One standout local golf club is Angel Park. Featuring two eighteen-hole courses designed by the great Arnold Palmer, the facility has received plenty of raves from the local…
If you want to get your adrenaline racing and have a serious need for speed, check out Fast Lap for a Go Kart experience like none you’ve ever had. Las Vegas has been steadily metamorphosing into a citywide amusement…
Las Vegas has no shortage of incredible culinary experiences, and you can get pretty much any food you desire along the Strip. So what makes Fleur de Lys one of the city’s most-lauded French restaurants? Chef Hubert Keller’s years…
Japanese cooking is often stereotyped as just sushi, but great chefs know the country also has an awesome tradition of charcoal grilling. It’s called “raku,” and expert chefs take perfectly-trimmed cuts of meat, season them and give them the…
When you think Las Vegas, you think neon. The bright, colorful lighting has lent itself to the trademark look of the Strip for decades, so it’s only fitting that there be a museum dedicated to celebrating and preserving this…
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For a dinner with a view, take in Marssa at Loews Hotel and Resort in Las Vegas. Located in an already luxurious hotel, Marssa is a AAA Four-Diamond award winning dining experience. Master Sushi Chef Osamu Fujita serves up…
